by Whitney Pipkin, Bay Journal
December 12, 2022
Breeding a Soft-Shell Clam Option for Maryland Aquaculture
Morgan State University scientists are more than a year into researching whether soft-shell clams could not only be harvested from Chesapeake Bay waters but also farmed in them. The state’s aquaculture industry has grown rapidly over the last decade, but it currently consists of a single species: the Eastern oyster.
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