News
Morgan Doctoral Student Selected as Pfizer Fellow Advancing Vaccine Innovation
Hailee Hutcherson Joins Pioneering Public Health Fellowship Shaping the Future of Immunization
National Leadership in Maternal Health
Morgan State University is playing a major role, as a leader in building research capacity, training a diverse maternal and child health workforce and engaging in innovative community-engaged research to improve maternal health.
Ask the Experts: Professor Lorece V. Edwards
To shed more light on the issue of obesity and find solutions that consumers and local governments can follow, a panel of experts was asked to share their thoughts on several key questions.
When Success Isn’t Enough: Why the Black Middle Class is Still Struggling
A stable job, homeownership and a family often define the concept of the American Dream. However, for Black Americans across the country, it can feel impossible to reach, even for those who have made it.
Morgan State University Greenhouse Grows Health and Sustainability
Morgan State University’s Nutritional Science Department is sowing the seeds of change—literally. With the launch of its new greenhouse on the sixth floor of the Health and Human Services Center (HHSC), the university is bringing a long-envisioned idea to life: combining education, research, and community engagement through sustainable food cultivation.
SCHP to Offer New Graduate Program in Nutrition
We are thrilled to announce that the Maryland Higher Education Commission approved the new Master of Science (MS) degree in Community Health Nutrition. The program addresses the growing recognition of food as a contributor to chronic illnesses by emphasizing the social and environmental determinants of nutrition challenges.