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Health | November 04, 2025

Ask the Experts: Professor Lorece V. Edwards

To shed more light on the issue of obesity and find solutions that consumers and local governments can follow, a panel of experts was asked to share their thoughts on several key questions.

Community | November 03, 2025

When Success Isn’t Enough: Why the Black Middle Class is Still Struggling

A stable job, homeownership and a family often define the concept of the American Dream. However, for Black Americans across the country, it can feel impossible to reach, even for those who have made it.

Research & Innovation | October 28, 2025

Morgan State University Greenhouse Grows Health and Sustainability

Morgan State University’s Nutritional Science Department is sowing the seeds of change—literally. With the launch of its new greenhouse on the sixth floor of the Health and Human Services Center (HHSC), the university is bringing a long-envisioned idea to life: combining education, research, and community engagement through sustainable food cultivation.

October 27, 2025

SCHP to Offer New Graduate Program in Nutrition

We are thrilled to announce that the Maryland Higher Education Commission approved the new Master of Science (MS) degree in Community Health Nutrition. The program addresses the growing recognition of food as a contributor to chronic illnesses by emphasizing the social and environmental determinants of nutrition challenges.

Health | August 13, 2025

Mental Health is Declining for Parents; There Are Places to Get Help in Baltimore

A recently released study found large declines in mothers’ self-reported mental health across the nation, findings anecdotally supported by experts in Baltimore.

Health | July 25, 2025

The Anxious Generation: Navigating Mental Health in Minority Youths

Morgan graduate student and public health researcher Julia Boms examines the growing crisis in adolescent mental health.