Morgan State U
February 04, 2021
Morgan State grad adds a healthy spin to carryout menu at Baltimore restaurant
Raymon Simpson believes that his new carryout The Crestlyn Kitchen fills a restaurant void near his alma mater Morgan State University in Northeast Baltimore and can potentially help save African Americans lives.
Contact Information
Office of Public Relations & Strategic Communications
1700 East Cold Spring Lane
McMechen Hall Rm. 635
Baltimore, Maryland 21251
Contact Information
Office of Public Relations & Strategic Communications
1700 East Cold Spring Lane
McMechen Hall Rm. 635
Baltimore, Maryland 21251