Curriculum Sequence
B.S. NUTRITIONAL SCIENCES - click here to download pdf
| FRESHMAN YEAR (FIRST SEMESTER) | FRESHMAN YEAR (SECOND SEMESTER) | ||||
| CHEM 105 | GEN CHEM I | 4 | BIOL 106 | INTRO TO BIOL II | 4 |
| ORIE 109 | FRESHMEN ORIENT | 1 | CHEM 106 | GEN CHEMISTRY II | 4 |
| HEED 100 | HEALTH EDUCATION | 2 | NUSC 160 | INTRO TO NUTRITION | 3 |
| ENGL 101 | FRESHMAN COMP I | 3 | ENGL 102 | FRESHMAN COMP II | 3 |
| MATH 113 | COLLEGE MATH | 4 | NUSC 161 | SCIEN PRIN OF FOOD | 3 |
| BIOL 105 | INTRO TO BIOL I | 4 | |||
| 18 | 17 | ||||
| SOPHOMORE YEAR (FIRST SEMESTER) | SOPHOMORE (SECOND SEMESTER) | ||||
| HIST 101/105 |
WORLD CIVILIZATION or AMERICAN HISTORY |
3 | HIST 101/106 | WORLD CIVILIZATION or AMERICAN HISTORY |
3 |
| HUMA 201 | INTRO HUMANITIES I | 3 | HUMA 202 | INTRO TO HUMANITIES II | 3 |
| CHEM 201 | ORGANIC CHEMISTRY | 4 | BIOL 202 | ANATOMY/PHYSIOLOGY | 4 |
| BIOL 201 | ANATOMY/PHYSIOLOGY | 4 | CHEM 202 | BIOCHEMISTRY | 4 |
| PHIL 109 | INTRO TO LOGIC | 3 | ECON 211 | PRINCIPLES of ECON | 3 |
| 17 | 17 | ||||
| JUNIOR YEAR (FIRST SEMESTER) | JUNIOR YEAR (SECOND SEMESTER) | ||||
| HIST 350 | AFRICAN DIASPORA | 3 | NUSC 361 | APPLIED NUTRITION | 3 |
| BIOL 405 | MICROBIOLOGY | 4 | NUSC 362 | ADV. FOOD SCIENCE | 4 |
| NUSC 366 | INSTITUTIONAL MGMT | 4 | PHEC XXX | PHYSICAL EDUCATION | 1 |
| MGMT 324 | PRIN OF MGMT & ORG. BEH. | 3 | GENL 201 | GEN. COMP LITERACY | 2 |
| **EDU 301 | HUMAN LEARNING | 3 | XXX*** | HUMANITIES ELECTIVES | 3 |
| NUSC 367 | NUTRITION LIFE CYCLE | 3 | |||
| 17 | 17 | ||||
| SENIOR YEAR (FIRST SEMESTER) |
SENIOR YEAR (SECOND SEMESTER) |
||||
| NUSC 462 | COMMUNITY NUTRITION | 3 | NUSC 463 | QUANTITY FOODS SYS | 4 |
| NUSC 464 | DIET THERAPY I | 3 | NUSC 465 | SENIOR SEMINAR | 2 |
| NUSC 480 | RESEARCH METHODS | 3 | NUSC 466 | FIELD EXPERIENCE | 4 |
| MKTG 331 | MARKETING | 3 | NUSC 467 | DIET THERAPY II | 2 |
| 12 | NUSC 468 | STATISTICS | 3 | ||
| 15 | |||||
| TOTAL CREDITS: 129 | |||||
** SUGGESTED ELECTIVES (3 credit hours)
EDU 301 Human Learning
SOWK 221 The Black Community and Social Welfare
FACS 341 Alcohol and Substance Abuse in the Family
BAUD 351 Entrepreneurship
*Humanities Elective (See Undergraduate Catalog)
