Apply Now
Visit MSU
Webmail
WebSIS
Blackboard
Library
Employment
Directory
Morgan State University Logo

    • About MSU
    • Administration
    • Academics
    • Admissions
    • Campus Life
    • Athletics
    • Give To MSU
    • School of Community Health and Policy
      • Overview
      • Dean's Message
      • Inside SCHP!
      • Public Health
      • Nutritional Sciences
        • Message from the Director
        • Why Nutritional Sciences at Morgan?
        • Careers in Nutrition & Dietetics
        • What is an RD?
        • Academy of Nutrition and Dietetics
        • The Dietetics (DPD) Program
        • Admissions
        • Student Activities
          • Harvest for Haiti
          • Foods and Nutrition Pre-Professional Club
          • Community Organic Vegetable Garden
          • Active for Life
          • Picture Gallery
        • Contact us
      • Nursing
      • Community Partners
      • SCHP Faculty
      • SCHP Alumni
      • Contact


    • Print this page
    • Send to a Friend
    • Font Size   A   A
    Home > School of Community Health and Policy > Nutritional Sciences > Student Activities

    NUSC Student Activities

    Harvest for Haiti

    Harvest for Haiti


     

    Foods and Nutrition Pre-Professional Club

    The club offers opportunities for NUSC students to develop their leadership and pre-professional potential.


     

    Community Organic Vegetable Garden

    Community Organic Vegetable Garden


     

    Active For Life

    A healthy lifestyle program sponsored by the Nutritional Sciences Program, the Department of Health, Physical Education, Recreation, and Dance and the American Cancer Society.


     

    Picture Gallery

    Picture Gallery


     
     
    ©2013 Morgan State University
    1700 East Cold Spring Lane, Baltimore MD 21251 • 443.885.3333
    Privacy Statement • Emergency Procedures • Sitemap • About This Site
    Facebook
    Twitter
    YouTube
    RSS Feed
    Sign Up for Mobile Alerts

    Morgan State University Logo