Foods and Nutrition Pre-Professional Club
The club provides opportunities for students to learn, and to develop their leadership and pre-professional potential for successful transition into the dietetic profession. All Nutritional Sciences majors and minors are encouraged to become members of the FNPPC. The Club supports and partners with other student organizations on campus and participates in University, community and professional activities at the state, regional and national levels. Meetings are held once per month, each semester.